Today’s tutorial on SCS is written by Aleesha. She shows us how to make a medallion with Stampin’ Up!’s scallop edge border punch.
I had to try it out right away. As starting point I used yesterday’s Color Challenge on SCS. The color combo given was Tangerine Tango, Kiwi Kiss and Chocolate Chip. You know that as soon as I saw that, I had to participate in the challenge. Kiwi and Chocolate are two of my favorite colors!
I started with a 4 1/4″ x 8 1/2″ piece of Chocolate Chip cardstock folded in half.
Next is a 4″ square of Whisper White layered with a 1 3/4″ x 3 3/4″ piece of Kiwi Kiss Designer Paper on top and a 2″ x 3 3/4″ piece of Hawaii Papaya Designer Paper on the bottom.
5/8″ wide Chocolate Grosgrain ribbon was taped over the meeting point of the designer paper and White Taffeta ribbon was tied on the left hand side.
I made three medallion, two out of Chocolate Chip, one out of Whisper White. I cut the Whisper White one down 1/8″ on each side and adhered it to one Chocolate chip one. Then I took the other Chocolate chip medallion and only cut the inner scallop part out. That was taped over the center of the White one. A 1 7/8″ square of Tangerine Tango Cardstock was adhered on top of that.
For the main image I stamped the sentiment from A Happy Heart in Chocolate Chip on the bottom right of a 1 5/8″ square. I cleaned the stamp and inked up the flower from the same stamp with my Tangerine Tango and Kiwi Kiss pad. It was stamped to the left hand side of the square.
Easy peasy card.
Beate
Stay at Home Mom of Three, Splitcoast Team Member and Copic and Spellbinders die Lover.17 Responses to “Tutorial on SCS – Scallop Edge Medallion”
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Wow, that medallion is very impressive! Love your card – that flower is just so cute and it looks great paired with kiwi and red 🙂
This card is gorgeous!
This is gorgeous, Beate! I LOVE how you layered the scallop part! Beautiful card!
So pretty! I love these colors and the image. I don’t recall seeing that stamp before, but it’s lovely! 😀
Lovely card! I’m really hoping to see the inside of my scraproom (for non-business reasons, at least) tonight. I’m aching to make create. We’re leaving for Quebec City tomorrow so tonight is THE night. Although, I AM going to stamp with Cindy Major on the weekend…CAN’T WAIT!!
Have a great weekend! BTW, It’s Thanksgiving this weekend here in Canada!
hugs,
Brandi
Wow…that is so cool, Beate!! I love the look!! Love your pretty papers and stamps you’ve used too!!
I saw this on SCS and LOVED it!!! I need to try that medallion…it’s so cool! Love those colours…they are fast becoming a fave of mine!!
This card is beautiful, Beate – love this!! The colors are fabulous! *STAMPIN HUGS* Alex
Very pretty. I zeroed in on your cute white bow tied around the chocolate chip. Hugs . . . . M
Love, love this card. I just love the colors you used.
Thank you so much for pointing me in the direction of that tutorial. You ALWAYS inspire me.
Here is my card at SCS if you are interested. I’m excited because my card is placed next to yours in the scallop medallion gallery……ahhhhh…..you’re my hero.
Jen
http://www.splitcoaststampers.com/gallery/photo/1084510?cat=all&what=keywords&si=scallop%20edge%20medallion
Wow! Beautiful card. I love what you did with the scallop punch!
Wow! Love, love, LOVE this one! I really love the paper choice and the layout. Now I need that stamp set! I love how you did the scallop square, too!
I love this! It’s just so bright and cheerful!
smiles,Deena
Love it! I would have never thought to layer them – that looks lovely.
Hi Beate!! 🙂 This card is so beautiful and I just ♥ that medallion that I HAD to try it!! I will post in the morning on my blog. THANKS SO MUCH for the tutorial link.
Beate,
Your work is such an inspiration to me. This is beautiful, I really like the color combination. I’ll be using the design and colors of this card for one of my stamp class cards next month for sure. I like your style! Thank you so much for sharing what you do.